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There are some simple rules to making flowers last, based on common sense. Like everything, treat
them well, and they will bloom for ages...
flower care
Carefully remove all packaging.
Keep the string tied around stems if you want to retain a strong shape on hand-tied bouquets;
remove it if you want to arrange the flowers yourself.
Using a sharp, clean blade or scissors, cut 3cm off each stem at a 45-degree angle.
Place the bouquet in a clean vase that is large enough to allow the stems to reach at least halfway
down. Fill three-quarters of the vase with water. Do not use metal containers if using flower food,
as metal can neutralise the food’s beneficial effects.
Remove any fronds and leaves which lie below the water level; these will decompose and
contaminate the water, killing off your flowers.
Place the bouquet in a cool position, away from heating or cooling vents and appliances,
direct sunlight or draughts.
Keep the flowers away from ripening fruit.
Add fresh water daily.
arrangements
Do not allow oasis to dry out completely or become water logged.
CAUTION: Lily pollen can stain. In case of contact, dab off with cellotape. Do not use water.
Berries may also stain and may not be eaten.
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