The gerbera flower – which is undoubtedly a favorite amongst florists and gardeners alike – belongs to a small genus in the asteraceae family, and is native to South Africa – though it can also be seen growing wild throughout South America and Asia.

Gerberas are generally broken down into four individual categories: the full crested double, the crested double, the double and the single gerbera flower. There are over 200 varieties of gerbera and breeders have developed many variants from serrated or frilly petals to double flowers and extra wide petals. A new development is the mini-gerbera or 'germini', which have the same wide choice of colours but are smaller and more appropriate for smaller flower arrangements. Little-known 20 years ago, but now extremely popular and fashionable.

Flower Availability

Gerberas are available all year round from domestic and international sources. With proper care, gerberas can enjoy a vase life of 4-14 days.

Care and Handling

These flowers should first be sanitized, as the frequently hollow stemmed gerbera is especially susceptible to bacteria. Gerberas are also sensitive to fluoride, so use non-fluoridated water when processing gerberas if possible. Cut gerberas' stems before placing them in a clean container holding a properly prepared fresh flower food solution.