The common names used to describe these flowers are pompoms, spiders, Fuji's and daisies, to list a few. They come in a range of shapes and sizes, including spiders, spoons, buttons and blooms. They can be seen in hues of yellow, red, white and pink. They are also classified into nine separate categories: reflexed, intermediate, pompon, late flowering, incurved, singles, charms, quills and cascades. Some countries (such as Malta) think it is unlucky to have the flower indoors. It is associated with funerals and All Saints Day.

The yellow chrysanthemum flower is said to help break fevers, while the white variety can be used to sooth tired eyes. They are also thought to have strong antibacterial and antifungal properties.

Flower Availability

Modern growing techniques make chrysanthemums available all year round, and with proper care these flowers can last from 7-14 days.

Care and Handling

Upon receipt, re cut chrysanthemums, removing about 1 inch from the stem, along with foliage that will fall below the waterline or that is yellowing. Although fresh flower food may cause yellowing of the leaves, it extends the blooms' lives. Avoid crushing or splitting chrysanthemum stems.