Allium is the Latin name for garlic or onion, including ornamental varieties. As a cut flowers is has tight or loose, round clusters of small, star-shaped flowers on long smooth leafless stems. They are from Central Asia and are grown in a number of colours such as purple, pink, green and white. They are a summer and autumn flower from the Liliaceae family. Although many species of the Allium flower has a distinctive onion or garlic scent, many others are thought to have a delicate floral aroma, and so they are often used in perfumes and cosmetics.

Although most people will not give the edible varieties of Allium flowers as gifts, many of the other species have taken their place as floral tokens of romance. As a symbol, these flowers generally represent unity, and are often traded between married couples or long-time loves. They are also given to express the idea that the giver finds the recipient flawless and elegant in both appearance and manners.

Flower Availability

April to September, peak in June and July.

Vase life of around 7-10 days

Care and Handling

To revive flattened heads, hold upside down with stem between palms of hands and roll back and forth to spin and fluff head. Onion odour emitted when cut will dissipate, but avoid using hot water, which tends to intensify smell.